(And why the hell haven’t they changed it?)
Besides allowing the title of this post to speak for itself, I’d also like to add what exactly I found wrong with it. I would be professional and all, and buy a slice of one again to carefully taste test and then write the gory details of my consensus here, but if you think I take my blog that seriously you are sadly (or happily, for my sanity) mistaken.
From what I recall, the frosting tasted like Mad Hatter’s wanted to go all local, and therefore decided to purchase milk and butter from the nearest location, which happened to have nothing but wax cows that produced milk that tasted waxy. Sorry for the redundancy, but I just wanted to convey how I felt after, upon tasting that otherwise beautiful frosting, tasted a taste of waxy taste. Waxyyy…
I mean,
Why why why? Perhaps it is because they hold a monopoly
As one of the only bake-shops nearby, so they have no problem with their unpleasant ratio of butter in their frosting.
X! Woe is my flabs!
You should stay away from their cakes, no matter how beautiful they are.
*I had the common sense to only try their cakes twice, from The Perk. But from what my roommate tells me, she agrees about the waxy part as well. Therefore the facts supporting my review are sound.
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